coffee for nurses on their third shift in a row who just found out they have a student who asks too many questions
coffee for moms who stayed up all night nursing their baby while dad slept through the night
coffee for i.t. support employees who receive an urgent ticket at 11:58p from a vip who is on vacation in cabo and forgot their password for the seventeenth consecutive time in the last twenty four hours
coffee for the students who stayed up too late drinking and woke up late for their mid-term
each pickup time fits 7 drinks, so nobody stands in a line reconsidering their life choices.
your employees are people. we checked. we set up right outside your office for a window of 2 to 3 hours. your people step outside, get some air, get a good drink, and come back in a little more human.
| you | we |
|---|---|
| pick a date | show up early and set up out front |
| put up our sign with the visit code | make the coffee |
| tell your people we are coming | pack up and leave quietly |
the setup fee
every visit has one flat setup fee. it covers the prep (pre-work, counting the beans, milking the oats), setting up, tearing down, the drive and the craft. we quote it in writing before you book. no surprises.
drinks, two ways
people pay. everyone buys their own at menu prices. they order ahead and pick a time, or they just walk up. no line, no app, no all-hands meeting about it.
the office pays. one drink per person, on the office. we bill after for the drinks we actually poured, with a cap you set before the day.
how many people
we pour about 30 drinks an hour, so one visit fits roughly 100 people comfortably. bigger office? we can probably figure something out.
there is coffee for people. real people. people with jobs. people with hard nights, difficult mornings, and a calendar full of meetings that should have been emails.
its not magic. its just thoughtfully made coffee at a reasonable price, poured right outside the building so you get a minute of actual air with it.
we do not have twenty drinks. we have four. four drinks so good youll think we had twenty.
made in upstate south carolina with a reasonable amount of caffeine.
- where do you set up?
- outside. right in front of your building. the sidewalk, the lot, the courtyard. tell us what works and we will make it work.
- who pays?
- either everyone buys their own at menu prices, or the office covers one drink per person and we bill after for what we poured. you pick when you book.
- do i tip?
- no. there is no tip jar. the joy we see on your beautiful faces is sufficient.
- how many people can you handle?
- about 30 drinks an hour, roughly 100 people in one visit. bigger offices, lets talk.
- can i get a caramel pumpkin cloud macchiato?
- no. four drinks. that is the point.
- is there anything cold?
- yes. drip comes hot or as flash brew over ice.
- do you have oat milk?
- oat or whole on any latte. no upcharge. only updog.
- why is my pickup time full?
- each time fits 7 drinks so the line stays short. if someone does not finish paying, the spot goes back on the market in about 30 minutes.
- whos a good boy?
- we have two. chappie and jax.
chappie and jax.
a date, a question, a drink idea we will politely ignore. we reply quickly and we never say circle back.